TJ’s Boudin (approximate ingredients)
Ingredients (about 10 lbs sausage):
Cook rice separately.
Boil pork until the meat begins to separate from the bone.
Remove meat from the bone and also remove fat from the meat.
Coarse-grind the cooked meat.
Grind 2 onions with the pork.
Add all seasonings to the ground pork and onions in a cooking pot.
Add some of the liquid from the boiled pork to the ground mix to make it mushier.
Cook until onions are clear and soft.
Add green onions and cooking oil and cook 5-10 minutes longer.
Add cooked rice to pork mixture in the amount you desire, and mix well.
Fill the sausage casing with the mixture.