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Stephen sent this way of doing
it. You can see how easy this one is
just using “the Force”
“My favorite style is to get a few big
fresh tomatoes (or a bunch of cherry or Roma toms ) and blend them into
plenty of caramelized onions and Garlic ( add garlic after onions are
almost done.. they can burn pretty fast) in olive oil with fresh basil, a
touch of red wine and "roast" in a heavy skillet for a
spell ( 5minutes + - ) ..., et voila !! also a pinch of salt and
lemon juice...”
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