Preheat oven to 350F.

Brown ground beef well in small skillet

Turn into a 2 qt. casserole along with rice

Add butter to skillet and saute mushrooms.

Combine wine and beef stock
(or wine and water with beef seasoning for rice or Lipton's onion soup mix)

Pour into skillet and stir to dissolve the good stuff on the bottom of the skillet.

Pour over beef mixture, mixing well.

Cover and bake in a 350 degree oven for 40-45 minutes.

Just before serving, thoroughly stir in parsley and sour cream.

Serves 6.

Bohemian Beef by Kate

This is kind of like a poor-man's beef stroganoff.  Dave Drake and I used to make this when we were in college, and Kate updated it a little when the packaged "beef flavored rice" disappeared from store shelves.

Ingredients

1 lb. ground beef
1 cup raw rice
1/4 cup butter
2 cups sliced mushrooms
2 cups beef stock
(originally
2 cups water plus 1  packet beef seasoning
Kate uses Lipton Onion Soup Mix)

1/2 cup white wine
2 tbsps shredded parsley
1 cup sour cream

 

Preparation